An independent restaurant in Mill Street Bideford specialising in locally sourced fresh produce supporting North Devon fishermen, butchers, greengrocers and distilleries.
Wanna Taxi is a fully licensed taxi family run company that provides a professional taxi hire service in Bideford and surrounding areas. We offer a wide range of services including - airport transfers, long-distance trips, train station pick-ups and drop-offs, to mention but a few. Our taxi services
With a pretty riverside setting, the Royal Hotel in Bideford is part of the Brend Group of Hotels. It makes a wonderful base from which to explore all the delights of North Devon. The hotel is based literally on the Tarka Trail, making us the perfect location for walkers and cyclists to see Devon
Overlooking the River Torridge, this old-world pub with rooms dates back to the mid-1500s. It’s a 7-minute walk from the Burton Art Gallery and Museum, and 3 miles from both the beach and Northam Burrows Country Park and the Royal North Devon Golf Club. A stone's throw away from us is the Tarka
Discover what’s inn a name at Crabby Dicks Lounge Bar. Enjoy our opulent stylish atmosphere. Centrally located in Bideford, Crabbies is a lively contemporary lounge bar with a welcoming friendly atmosphere that is set over 2 storeys with a dance floor and a bar located on the first floor and a bar
Goodliving Christian Bookshop opened in 2001, and exists to serve the Church in North Devon and throughout the world, and to be a Christian witness here in Mill Street Bideford. The shop is owned and managed by Christina Harris, assisted by husband Phil.
Welcome to our little Italian in Bideford. We serve beautiful fresh pizzas and alforno oven dishes. Our dough is prepared in house daily. We also offer cook at home pizza deli packs which can be ordered and collected each Thursday. Pre booking for tables essential. Fully licensed. Come and say Ciao
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.