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Fancy Something Sweet
My name is Anneli and Fancy Something Sweet is my confectionery business. It all began in my little commercial kitchen at the bottom of my garden in Buckland Brewer in 2012. We have a five star rated kitchen where all the confectionery is made.
Bideford Old Town Bridge
One of the longest medieval bridges in England, being 677 feet (222 yards) long with 24 arches.
Bideford Pottery
Bideford Pottery is a small family business which was established in 1983. Specialising in traditional North Devon slipware, they are particularly well-known for their highly decorated harvest jugs which are mainly commissioned pieces that commemorate special occasions and events.
Art Upstairs Gallery
Artmakers.UK was first created as an online gallery in response to Covid to provide support to little known rural and coastal artists by providing them with a platform to promote and sell their exceptional artwork at a difficult time. Art Upstairs Gallery, is our first physical gallery space we
St Marys Parish Church
St Marys Parish Church is tucked behind the Town Council Building, close to the Old Bridge in Bideford. The church tower dates back to 1259. We offer a ‘mixed diet of Services and Events which we feel are relevant, interesting and uplifting. Hopefully when you scroll down these pages you will find
Fat Boy Fudge
At Fat Boy Fudge, our journey has always been about sharing the joy of delicious fudge, made with love and care, directly to your doorstep.
Glass Workshop
Stained Glass and fused glass courses and workshops. Enjoy learning the fascinating art of working with stained and fused glass with award-winning glass artist, Gigha Klinkenborg. One-day, two-day, and half day stained and fused glass workshops for small groups, individuals, and families. Join our
Hiron & Son's Artisan Butchers
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.