Look to my butchers for traditional, fresh meats that both smell and taste great. Based in Bideford, Devon, Mill Street Butchers has been around for 10 years, though it has recently been taken over by Ray Eyers.
Arts organisation in Bideford. Original Made in Devon Art and leather goods - original prints, painting, drawing and related merchandise, sustainably sourced hand-made leather goods, including bags, sheepskins, bespoke leather goods and sheepskins - for sale and to commission.
Artmakers.UK was first created as an online gallery in response to Covid to provide support to little known rural and coastal artists by providing them with a platform to promote and sell their exceptional artwork at a difficult time. Art Upstairs Gallery, is our first physical gallery space we
I am a sole trading business which was established in 2002 in Butchers Row Bideford. We moved to Grenville Street in 2014. We now sell Model Railway items from track to trainsets & everything in between. We also sell Slotcar (mainly Scalextric) racing items from sets to individual bits of track.
The Burton Art Gallery and Museum is over 65 years old. With its friendly team of staff and volunteers, it has been celebrating, exhibiting and nurturing all kinds of artists since being established on 31 October, 1951 by Thomas Burton and Hubert Coop.
Bideford Pottery is a small family business which was established in 1983. Specialising in traditional North Devon slipware, they are particularly well-known for their highly decorated harvest jugs which are mainly commissioned pieces that commemorate special occasions and events.
Who would of thought, a meeting on a cold miserable February day, could turn out so well, with just one random idea? Tonia Quance of Businesses of Bideford (B.O.B) thought how wonderful it would be to have our very own bronze Tarka in Bideford. After much fund raising, and with the help of many
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.