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Hiron & Son's Artisan Butchers
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.
Chef Duet Catering Co
Bideford based Chef Duet create mouth watering menus to suit your event and budget. At Chef Duet we are passionate about homemade food, using locally sourced produce as much as possible. Choose a hog roast to afternoon tea, cocktails and canapes to sharing platters.
The Bubble Booth
The world is in short supply of fun, laughs and giggles. That’s where we come in! The Bubble Booth is a unique inflatable photo booth ready to turn frowns into smiles and bring out the best cheeky grins for those who enter the booth! We’re great for parties (do you have a big birthday coming up?)
Walk the Wharves
Way of the Wharves is a volunteer lead community project researching and communicating the history of the the wharves at East the Water. Connected to Bideford by the long bridge East the Water has a long industrial history including: shipbuilding, lime kilns and horticulture, potteries and tobacco
McColl’s Morrisons Daily
Convenience store chain offering branded or house-label groceries & household products.
Evolving Events
We create soulful spaces for community and social wellbeing through music, art, movement, spoken word and food.
Nature's Nutrition - Zero Waste Whole Food Store
Nature’s Nutrition is a Not For Profit Community Co-operative whole foods store selling the highest quality and ethically sourced organic foods and plastic free liquid refills for your home and personal hygiene. Nature’s Nutrition was the first shop to receive the Surfers Against Sewage Plastic Free
Mill Street Butchers
Look to my butchers for traditional, fresh meats that both smell and taste great. Based in Bideford, Devon, Mill Street Butchers has been around for 10 years, though it has recently been taken over by Ray Eyers.